Originally from Java and educated at Bali’s best Tourism Academy, Agus has over 25-years of experience acquired in Indonesia and abroad working at leading hotels and restaurants. Over the years, he has acquired and honed his skills as a chocolatier, pastry chef, baker, line cook, banquet chef, and executive chef at leading establishments in Surabaya, Dubai, Abu Dhabi, and Bali.
In daily charge of The Lagoona Restaurant, Agus will lead a team that serves breakfast, lunch, and dinner in a spacious beach club atmosphere overlooking the Resort’s swimming pool and the azure Indian Ocean. The Lagoona Restaurant has a dedicated central cooking pavilion equipped with a wood-fired oven preparing delicious breads and savoury pizzas. Sharing the busy, open kitchen area is a specially-designed iron grill station serving top-quality steaks, beef brisket, pulled pork, and succulent sausages.